SEA GRILL

Name: SEA GRILL
Address: 4250 SALZEDO ST #1425, CORAL GABLES, FL, 33146, US
Rating: 86.7

4250 SALZEDO ST #1425, CORAL GABLES, FL 33146

License #2336166

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

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Quick take

SEA GRILL in CORAL GABLES currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 32 total violations — 5 critical, 8 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 20, 2025 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front line area scoop handles in contact with flour and breading in rolling containers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed in bathrooms.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machines.
[08B-12-5] Stored food not covered. Observed at outdoor seating area a bowl of Parmesan cheese and pitchers of water stored uncovered.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line flip top cooler garlic in oil (53F - Cold Holding); marinara sauce (48F - Cold Holding); As per chef from walk in less than 2 hours ago. Items were placed next to cooling pan of Alfredo sauce in flip top cooler and lost temperature. Chef placed into reach in freezer to rapid cool.
[36-73-4] Floor soiled/has accumulation of debris. Observed at cook line.
[36-24-5] Hole in or other damage to wall. Observed hole in wall across from seafood cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler raw breaded chicken stored in same container as breaded veal chops.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 4 thawing packages of tuna at front line coolers. Operator removed to discard.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
[31B-03-4] No soap provided at handwash sink. Observed at dishwashing area washing area hand sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen and cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8+ employees engaging in food preparation with no certified manager present.
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Observed no present at any areas that stored the oysters, walk in cooler and reach in coolers.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machines.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line diced tomatoes (52F - Cold Holding); cut lettuce (51F - Cold Holding). As per operator less than 2 hours.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw chicken stored over buckets of bases in walk in cooler.
[29-08-4] Plumbing system in disrepair. Observed bag placed in top of hand wash faucet at kitchen prep area to not be used.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed for can opener and near slicer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at dishwashing area hand sink.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed for oyster tags.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of flour and sugar.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 4 thawing packages of tuna at front line coolers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed vegetable chopper stored inside hand sink at Oreo area of kitchen, employee removed.
[08B-12-5] Stored food not covered. Observed container of sugar at dry storage area stored uncovered,
[36-24-5] Hole in or other damage to wall. Observed hoke in wall across from seafood cooler.

Community reaction

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Community pulse