SEA MARIO RESTAURANT

Name: SEA MARIO RESTAURANT
Address: 451 CYPRESS RD, POMPANO BEACH, FL, 33060, US
Rating: 92.9

451 CYPRESS RD, POMPANO BEACH, FL 33060

License #1622245

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SEA MARIO RESTAURANT in POMPANO BEACH currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 12 total violations — 5 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 20, 2025 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, cooked Pasta (47F - Cold Holding), per operator food not prepped or portioned today. Food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08B-12-5] Stored food covered with non food grade covering. Clams held in metal pan in flip top cooler covered with non food grade towel. Manager removed towel.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink chlorine sanitizer at over 200 ppm. Manager corrected to 100 ppm.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster to operator.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign in employee bathroom and at handwashing sink at front counter.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, cooked Pasta (47F - Cold Holding), per operator food not prepped or portioned today. Food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone stored on flip top cooler on cook line. Employee removed phone.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse