SEA SIAM

Name: SEA SIAM
Address: 12735 S DIXIE HWY, MIAMI, FL, 331565944, US
Rating: 68.5

12735 S DIXIE HWY, MIAMI, FL 331565944

License #2319258

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.5 Grade F / 100

Failing Health Score

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Quick take

SEA SIAM in MIAMI currently holds an InspectFL Health Score of 68.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 62 total violations — 11 critical, 7 major, 44 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 16, 2026 shows 14 observation rows: no critical rows, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and reach in freezer next to triple sink.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue on dry food and dish racks.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in front of dish machine.
[36-10-4] Worn, torn and/or soiled floors/carpeting.
[08B-38-4] Food stored on floor. Observed cases of meat on floor in walk in freezer. Observed cases of rice on floor inside dry storage closet.
[25-32-4] Reuse of single-service or single-use articles. Observed container of paprika reused for sesame seeds.
[36-22-4] Floor area(s) covered with standing water. Observed in front of dish machine due to broken floor tiles.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed in wait station area behind ice machine. Observed behind reach in cooler at kitchen entrance.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in bar area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back food storage area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[14-11-5] Equipment in poor repair. Observed door in disrepair at reach in cooler inside sushi area. Operator does not use cooler for cold holding for customers.

Disposition: Administrative complaint recommended
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
[25-32-4] Reuse of single-service or single-use articles. Observed container of paprika reused for sesame seeds.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and AirPods stored above prep table across fryers. Operator removed items during inspection.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector provided via email and operator printed during inspection.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed at time of inspection.
[36-22-4] Floor area(s) covered with standing water. Observed in front of dish machine due to broken floor tiles.
[35A-02-7] Live, small flying insects found. Observed 15 live flies next to dish machine in kitchen area; on wall and inside dirty wiping cloths bag. Observed 5 live flies in bar area on counter top.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs not in use; on dry rack next to cook line. Operator placed into reach in cooler.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in bar area.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray stored on dry dish rack handing above plates across cook line. Operator removed during inspection. Observed butane on dry dish rack next to reach in freezer. Operator removed during inspection.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken eggs inside walk in cooler. Operator discarded at time of inspection.
[08B-38-4] Food stored on floor. Observed cases of meat on floor in walk in freezer. Observed cases of rice on floor inside dry storage closet.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup on top of cutting board across cook line. Operator removed during inspection.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back food storage area.
[14-11-5] Equipment in poor repair. Observed door in disrepair at reach in cooler inside sushi area. Operator does not use cooler for cold holding for customers.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed in wait station area behind ice machine. Observed behind reach in cooler at kitchen entrance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored above cooked chicken in reach in freezer next to triple sink. Observed raw chicken dumplings above fully cooked gyoza in same freezer. Operator corrected order during inspection.
[41-07-4] Container of medicine improperly stored. Observed container with cream, rubbing alcohol and other first aid supplies stored above miso soup and microwave at kitchen entrance. Operator move case to other location for proper storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue on dry food and dish racks.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in front of dish machine.
[36-10-4] Worn, torn and/or soiled floors/carpeting.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and reach in freezer next to triple sink.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed gaskets in coolers soiled.
[25-32-4] Reuse of single-service or single-use articles. Observed sesame seeds store in old partial container in sushi bar.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back storage area.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaners stored on rack where single service items are above hand sink.
[51-18-6] No copy of latest inspection report available. Observed no copy available from last inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup on prep table across cook line.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured in waiter station; operator chained up.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed in dry food and dishes racks.
[08B-12-5] Stored food not covered. Observed in reach in freezer; wontons not covered next to triple sink.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in dry storage area outside of kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in sushi cooler salmon roe stored above cut cucumbers. Operator changed order on site.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to microwave: tofu (77F - Cold Holding). As per operator less than 1 hour. Operator placed in reach in for rapid chill.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple coolers.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer next to triple sink raw lobster over cooked clams and veggies. Operator removed.
[41-07-4] Container of medicine improperly stored. Observed Metamucil stored above reach in cooler and prep top located across cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler and freezer.
[14-11-5] Equipment in poor repair. Observed left door of cooler at sushi bar area broken.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for dish machine; chlorine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dishes are stored.
[08B-38-4] Food stored on floor. Observed cases of soy on floor in kitchen.

Community reaction

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SEA SIAM has a rough inspection history. Would you risk it?

F record

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SEA SIAM

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Thai/Vietnamese in MIAMI

MIDTOWN BOBA AND ICE CREAM

BOBA CITY MIAMI

BOBA INDUSTRY

VERA’S THAI GARDEN

BOBA WORLD INC

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

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