SEABOAR SEAFOOD AND BBQ

Name: SEABOAR SEAFOOD AND BBQ
Address: 1018 CASSAT AVE, JACKSONVILLE, FL, 32205, US
Rating: 91.9

1018 CASSAT AVE, JACKSONVILLE, FL 32205

License #2610688

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SEABOAR SEAFOOD AND BBQ in JACKSONVILLE currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 3, 2025 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fish no longer frozen in vacuum sealed packaging in flip top cooler on cooks line. Vacuum packaging indicates remove from vacuum packaging and thaw in refrigeration immediately before use.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish no longer frozen in vacuum sealed packaging in flip top cooler on cooks line. Vacuum packaging indicates remove from vacuum packaging and thaw in refrigeration immediately before use.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open case of chicken wings stored over thawed raw shrimp in rack in walk in cooler. Manager properly stored food items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall Under triple sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled in dining area with a mold like substance. Manager cleaned ice chute.
[08B-38-4] Food stored on floor. Box of Sprite stored on floor in storage area. Manager properly stored sprite during inspection.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at hand sink near office across from register. Manager placed paper towels at hand wash sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025. License was renewed during inspection.

Community reaction

What do locals think?

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Community pulse