SEABREEZE LOUNGE

Name: SEABREEZE LOUNGE
Address: 30625 US 19 N, PALM HARBOR, FL, 34684, US
Rating: 72.4

30625 US 19 N, PALM HARBOR, FL 34684

License #6212876

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SEABREEZE LOUNGE in PALM HARBOR currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 3 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice in has accumulation of brown and black mold like substances.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in beer cooler rusted.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in dry storage.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Collings in kitchen and dry storage acoustic tiles not smooth and easily cleanable.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar
[41-07-4] Container of medicine improperly stored. Pain medicine and stomach ache medication stored above ready to eat foods in dry storage room, operator moved medicine to proper area.
[36-24-5] Hole in or other damage to wall. Hole in wall of dry storage.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in dry storage and kitchen
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Ice buckets stored on floor of dry storage.
[36-36-4] Ceiling tile missing. Missing ceiling tiles in dry storage.

Disposition: Inspection Completed - No Further Action
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in disrepair in kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damage throughout storage areas and kitchen of establishment. Missing ceiling tiles near beer walk in cooler. Acoustic tiles in kitchen and food storage areas.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking spray, season salt, and water spray bottle soiled with grease.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in bar. Operator brought towels.
[54-01-5] Smoking or vaping in an enclosed indoor workplace. Customers smoking inside of establishment.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood system in cook line in disrepair missing panels.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Storage Shelves in back of kitchen soiled with debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on bar next to beer taps. Operator moved cigarettes to proper area. Employee jacket on top of microwave. Operator moved item to proper area.
[36-24-5] Hole in or other damage to wall. Hole in wall near mop sink by beer walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Peroxide stored on top of ready to eat foods in kitchen. Operator moved peroxide to proper area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in beer cooler rusted.
[41-07-4] Container of medicine improperly stored. Flu, pain, vitamins, and stomach medicines stored on shelf above ready to eat foods in kitchen. Operator moved drugs to proper area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade and tested at 200ppm.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black and green mold like substances.

Community reaction

What do locals think?

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Community pulse