SEAFOOD DOCK

Name: SEAFOOD DOCK
Address: 6791 W NEWBERRY RD, GAINESVILLE, FL, 32605, US
Rating: 83

6791 W NEWBERRY RD, GAINESVILLE, FL 32605

License #1103255

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 21, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SEAFOOD DOCK in GAINESVILLE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 6 major, 2 minor.

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Record snapshot

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Inspections on file

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The latest inspection on July 21, 2026 shows 9 observation rows: 1 critical, 6 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee food stored on the speed rack, over corn and potatoes for customers. The corn and potatoes were moved away. ALSO, in the walk-in cooler raw employee chicken stored over cases of guest food. The chicken was moved to the bottom shelf.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed : there was not a visible choking poster, one was emailed. This was posted at the end of the inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time/date marking and the time removed from temperature control cannot be determined. Observed : the time as a public health control chart lacks a date to determine what day items were processed.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed : 1 tag out of order. This was placed back in order.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed : 1 tag lacking a last used date.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed : 2 steak knives in the kitchen hand wash sink. These were moved to the 3 compartment sink drain board.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed : there was not a probe thermometer found.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 expired certificate.

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