SEAFOOD IN MOTION

Name: SEAFOOD IN MOTION
Address: 315 W FORSYTH ST, JACKSONVILLE, FL, 32205, US
Rating: 94

315 W FORSYTH ST, JACKSONVILLE, FL 32205

License #2651873

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SEAFOOD IN MOTION in JACKSONVILLE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has imported detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on one fryer basket
[29-11-4] Water leaking from pipe and/or faucet/handle. Base of handle in faucet at triple sink
[36-73-4] Floor soiled/has accumulation of debris. Under shelf and cooking equipment, old food build up
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25, operator wants to operate as soon as he can
[41-17-4] Spray bottle containing toxic substance not labeled. Blue substance by triple sink, manager said its cleaner
[14-11-5] Equipment in poor repair. Gasket torn in upright freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container with food build up where spices containers are, operator cleaned it

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse