SEAGATE HOTEL COFFEE SHOP

Name: SEAGATE HOTEL COFFEE SHOP
Address: 1000 E ATLANTIC AVE, DELRAY BEACH, FL, 33483, US
Rating: 93.9

1000 E ATLANTIC AVE, DELRAY BEACH, FL 33483

License #6020359

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SEAGATE HOTEL COFFEE SHOP in DELRAY BEACH currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 10 total violations — 7 critical, 2 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 17, 2025

The latest inspection on November 17, 2025 shows 9 observation rows: 6 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-02-4] Packaged food not labeled as specified by law....grabbed and go food packaged in display reach in cooler at dining area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.....multiple wet cloth at server station. Manager removed
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...grabbed and go smoked salmon plate ...displayed on wall
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... ham sandwich, turkey sandwich, marinara sandwich in display cooler at front line , food being held less than 4 hours . Employee time marked.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...pumpkin pure date marked 10/25 in walk in cooler . See stop sale. Employee discarded food.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded...smoke salmon, food received from Sysco.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... single serve butter 46F, single serve cream cheese 48F in flip top reach in cooler at prep station . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... single serve butter 46F, single serve cream cheese 48F in flip top reach in cooler at prep station . Food not prepped or portion today , food being held more than 4 hours .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...pumpkin pure date marked 10/25 in walk in cooler .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse