SEAGLASS

Name: SEAGLASS
Address: 820 LAKESIDE CIR, POMPANO BEACH, FL, 33060, US
Rating: 84.4

820 LAKESIDE CIR, POMPANO BEACH, FL 33060

License #1625506

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SEAGLASS in POMPANO BEACH currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 included 2 critical violations, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizing solution stored on floor in kitchen, near to ice machine. Manager removed bucket from floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone stored atop clean towels in pan in prep table. Educated employee on keeping personal items away from food preparation areas. Employee removed cellphone from pan.
[50-09-4] Current Hotel and Restaurant license not displayed. Business license was printed and posted during inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons and forks stored upright in utensil rack in dishwasher room. Employee inverted clean utensils.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler , Mango Salsa (49 F - Cold Holding), per operator, foods not prepped or portioned today, food prepared 3 days ago , and held in walk in cooler, and moved to flip top cooler , and held for approximately 1 hour. Advised manager to place food back to walk in cooler, food was moved back to walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon stored in pan over cheese and olives in low boy cooler in kitchen. Educated manager on storing raw food over ready to eat food. Manager placed salmon on bottom shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse