SEANA'S

Name: SEANA'S
Address: 719 GOOD HOMES RD, ORLANDO, FL, 32818, US
Rating: 78

719 GOOD HOMES RD, ORLANDO, FL 32818

License #5814894

78 Grade C / 100

Mixed Health Record

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Latest inspection

July 30, 2026 · 17 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SEANA'S in ORLANDO currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 17 total violations — 5 major, 12 minor.

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Inspections on file

Clean inspections

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The latest inspection on July 30, 2026 shows 17 observation rows: no critical rows, 5 major, and 12 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Would you eat here?

SEANA'S has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-20-4] Ripped/worn tin foil used as shelf cover. In kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some hood filters.
[08B-47-4] Food not stored at least 6 inches off of the floor. Pastas cooling in walk in cooler.
[08B-38-4] Food stored on floor. Plastic bottle drinks in walk in cooler fan covers
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large deep containers of pasta cooling covered in walk in cooler. First temp 84-96°. Recheck 80-90. Has chef remove and place into shallow pans for improved cooling.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line.
[29-18-4] Drain cover(s) missing. Mopsink
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. 2 mops at mopsink.
[50-09-4] Current Hotel and Restaurant license not displayed. License posted expired
[33-31-5] Unnecessary items/unused equipment on the premises. Out of use warmer in back area of restaurant.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from under 3 bay sink.
[29-08-4] Plumbing system in disrepair. Water will not shut off at handsink by 3 bay sink.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Damaged missing baseboard near 3 bay sink.
[31B-03-4] No soap provided at handwash sink. Ware washing area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.