SEASIDE GRILL TIKI

Name: SEASIDE GRILL TIKI
Address: 1406 N OCEAN BLVD, POMPANO BEACH, FL, 33062, US
Rating: 85.4

1406 N OCEAN BLVD, POMPANO BEACH, FL 33062

License #1616089

🍽️ American ℹ️

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

October 22, 2026 · 3 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SEASIDE GRILL TIKI in POMPANO BEACH currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 5 major, 12 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 9, 2025

The latest inspection on October 22, 2026 shows 3 observation rows: 1 critical, 1 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

SEASIDE GRILL TIKI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Bucket of quaternary sanitizer stored atop gallon of cooking oil in kitchen. Sanitizer bucket was removed from cooking oil.
[08B-38-4] Food stored on floor. Gallon of cooking oil stored on floor in kitchen. Oil was removed from floor.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in bar. Manager provided paper towels.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of pasta salad in reach in cooler. Employee removed bowl from food.
[36-73-4] Floor soiled/has accumulation of debris. Floor between deep fryers and stand up freezer soiled with food debris and grease.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease next to deep fryers in kitchen.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer bucket stored on floor in kitchen. Employee placed bucket on shelf.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked pork ribs in reach in cooler. Employee rearranged for proper storage.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cut Tomatoes (45F - Cold Holding); Cut Lettuce (46F - Cold Holding); Cooked Chicken (51F - Cold Holding); Raw Flounder (46F - Cold Holding); Raw Coconut Shrimp (46F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since yesterday. Employee discarded foods. See Stop Sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cut Tomatoes (45F - Cold Holding); Cut Lettuce (46F - Cold Holding); Cooked Chicken (51F - Cold Holding); Raw Flounder (46F - Cold Holding); Raw Coconut Shrimp (46F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since yesterday. Employee discarded foods. See Stop Sale.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled with brownish substance. Manager cleaned and sanitized nozzle.