🪰1,241,883 violations tracked across 67 Florida counties

SEASONS 52 #4504

2300 NW EXECUTIVE CENTER DR, BOCA RATON, FL 33431

License #6019515

🍽️ American ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 2, 2026 · 9 findings · 6 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 2, 2026 shows 9 observation rows: 6 critical, 0 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SEASONS 52 #4504 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Establishments records for 9/1/2026 show shrimp and grits sauce at 1:30pm packaged at 147F cooling to 98F at 3:30pm with no corrective actions taken, discussed with operator proper cooling parameters for Haccp plan, see stop sale.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in double pan vegetable stock (127F - Hot Holding) per operator product prepared approximately 30 minutes ago, discussed with chef who reheated product to 165F+.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon stored directly above liquid pasteurized eggs, discussed with operator who corrected storage of products.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce such limes and peppers stored above blue berry compote cooling, discussed with operator who corrected storage of products.
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and adjusted eye glasses after without washing hands employee handled trays of cooked green beans, discussed with operator employee washed hands.
  • [03G-48-2] Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Establishments records for 9/1/2026 show shrimp and grits sauce at 1:30pm packaged at 147F cooling to 98F at 3:30pm with no corrective actions taken, discussed with operator proper cooling parameters for Haccp plan, see stop sale.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. In reach in cooler at flat bread pizza station non food grade paper towel liners used for fresh cut herbs, discussed with operator who removed liner.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Hand washing sink in front of walk in cooler leaking water onto floor, discussed with operator to repair.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish washing area ceiling tiles soiled, discussed with operator to clean and sanitize.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.