SEASONS OF INDIA

Name: SEASONS OF INDIA
Address: 7085 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32809, US
Rating: 89

7085 S ORANGE BLOSSOM TRL, ORLANDO, FL 32809

License #5816572

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SEASONS OF INDIA in ORLANDO currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Added to wash.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers, management turned on the side.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler. Management removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl for salt.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding). Held above the cold line in the prep table, from yesterday.
[10-20-4] In-use tongs stored on equipment door handle between uses. Management removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (50F - Cold Holding). Held above the cold line in the prep table, from yesterday.
[41-07-4] Container of medicine improperly stored. With single use items on the shelf. Management removed.
[14-38-4] Food storage container/container lid cracked or broken. Plastic containers. Management discarded.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in rice.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Management removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler. Management moved the chicken to the lower shelf.

Community reaction

What do locals think?

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Community pulse