SEBASTIAN ROADSIDE RESTAURANT
10795 US HIGHWAY 1, SEBASTIAN, FL 32958
License #4100986
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SEBASTIAN ROADSIDE RESTAURANT in SEBASTIAN currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 13 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 10, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu with no reminder of hidden raw to point viewer to consumer advisory.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four salmon, five Mahi, and five haddock fillets thawed and not removed from the vacuum package.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee cooking no hair restraint.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled with food debris.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice maker and inside of door soiled with mold like substance.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sausage, corned beef hash, shelled eggs, sausage patties, diced ham, tomatoes, and egg mix on time as a public health control with no written plan.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris where doors seal on edges.
- [08B-38-4] Food stored on floor. Whirl stored on floor, moved to shelf.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Four salmon, five Mahi, and five haddock fillets not removed from vacuum packing prior to thawing.
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. Moved to wash.
- [28-11-4] Septic tank system operated beyond approved limitations. Unable to verify limits, operator does not have permit on site. Did have proof of payment.
- [35B-03-4] Outer openings not protected with self-closing doors. Back door to establishment is not self closing.
- [31B-03-4] No soap provided at handwash sink. Hand wash sink end of line.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SEBASTIAN ROADSIDE RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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