🪰526,489 violations tracked across 67 Florida counties

SEBRING DINER

4040 US HWY 27 S, SEBRING, FL 33870

License #3800947

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

SEBRING DINER in SEBRING currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 21 total violations — 8 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 28, 2026 shows 13 observation rows: no critical rows, 5 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [35B-09-4] Screen in door torn/in poor repair - vermin present. Observed back door, screen is torn.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink in the kitchen, employee replaced.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed S. Lemay training is expired.
  • [14-11-5] Equipment in poor repair. Observed torn gaskets in the reach in cooler in the kitchen.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine a black like substance on the white guard.
  • [08B-38-4] Food stored on floor. Observed cases of mayonnaise on the floor in dry storage and a bag of carrots on the floor in the walk in cooler.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in preparation areas in the kitchen, operator removed.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hard shell eggs out beside the grill with no written plan, sent operator by email copy of written plan.
  • [14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves in the kitchen with flour on it, operator removed.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in the reach in cooler are rusted in the kitchen.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed ham in the hand wash sink in the kitchen, operator removed and cleaned.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SEBRING DINER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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