SECRET GARDEN MIAMI RESTAURANT
4210 COLLINS AVE, MIAMI BEACH, FL 33140
License #2337889
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SECRET GARDEN MIAMI RESTAURANT in MIAMI BEACH currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 34 total violations — 7 critical, 24 major, 3 minor.
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What stands out in this inspection history
The latest inspection on March 2, 2026 shows 6 observation rows: 2 critical, 3 major, and 1 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SECRET GARDEN MIAMI RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Observed disposable spoons stored in a tray completely open , in a way that are exposed to contamination .
- [08B-02-4] Displayed food not properly protected from contamination. Observed open container with butter for customer self serving not properly protected from contamination.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 65 F . Employee placed ice underneath.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.
- [08B-05-4] No monitoring of buffet/salad bar by employee trained in safe operating procedures. No employee or person in charge is monitoring the buffet area. Employee in charge came to the area.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine sanitizer without label. Employee labeled the bottle immediately.
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