🪰1,174,669 violations tracked across 67 Florida counties

SECRETO

5885 SW 73 ST UNIT 104, SOUTH MIAMI, FL 33143

License #2338453

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 19, 2026 · 12 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 19, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
25
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SECRETO has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed during inspection; soiled top.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door on cook line. Operator corrected during inspection.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen.
  • [29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed outside at mop sink.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above mayo and other sauces in walk in cooler. Operator spoke to employee to change order.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw veal in reach in freezer on top of gelato; plastic wrapped. Operator corrected during inspection.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: mash potato (100F - Hot Holding). As per operator, less than 1 hour. Employees added more water to steam table.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry dish shelves.
  • [05-12-5] Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed fish delivery; no temp check. Inspector used thermometer to check temp and explained to operators importance of checking receiving temps of food.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for: Darwin, Roman, Rosibei and Jesus.
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