🪰75,043 violations tracked across 67 Florida counties

SELLERS & CO

1710 N HERCULES AVE STE 114, CLEARWATER, FL 33765

License #6215549

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 15, 2026 · 7 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [05-10-4] Probe thermometer not used to ensure proper food temperatures. Reviewed with cook and manager to regularly monitor food temperatures.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at cook line . Reviewed with manager hand wash sinks must remain stocked at all times . Manager placed paper towels in dispenser
  • [36-11-4] Floors not maintained smooth and durable in kitchen areas -Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage and ware washing areas -Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. Reviewed with the manager
  • [22-20-5] Accumulation of black mold-like substance in the interior of the ice bin in the right corner area in the front counter area . Reviewed with manager
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - grits at 121 F at steam table for an hour . Reviewed with manager the use of deep pans and additional heated water at steam table to maintain 135 F or higher temperatures Employee reheated grits to 167F
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Employee relocated tongs
Community reaction

What do locals think?

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Community pulse

Would you eat here?

SELLERS & CO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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