SELVA NEGRA RESTAURANT
125 SW 107 AVE, MIAMI, FL 33174
License #2338316
🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →SELVA NEGRA RESTAURANT in MIAMI currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has imported detailed violation rows for 18 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 2, 2026 included 2 critical violations, 4 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster tail (45F - Cold Holding) inside cooler drawers. As per operator drawers was constantly open. Operator laced inside walk in cooler for rapid cooling
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over chicken taquitos inside reach in cooler across cook line. Operator properly rearranged.
- [01C-02-4] Establishment not maintaining oyster tags for 90 days.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled across warmer.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bar.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Andrea, Jonathan hired for more than 60 days.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed at ceviche station msg and salt inside plastic containers not labeled. Operator properly labeled.
- [31B-03-4] No soap provided at handwash sink. Observed at ceviche station. Observed at salad station. Observed at cook line. Operator provided the soap.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SELVA NEGRA RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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