SEMINOLE BLVD DINER

Name: SEMINOLE BLVD DINER
Address: 9124 SEMINOLE BLVD, SEMINOLE, FL, 33772, US
Rating: 68.3

9124 SEMINOLE BLVD, SEMINOLE, FL 33772

License #6214429

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.3 Grade F / 100

Failing Health Score

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Quick take

SEMINOLE BLVD DINER in SEMINOLE currently holds an InspectFL Health Score of 68.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 50 total violations — 9 critical, 10 major, 31 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 shows 21 observation rows: 4 critical, 6 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Staff dipped bread in egg wash for French toast, then proceeded to change gloves without washing hands
[31A-09-4] Handwash sink not accessible for employee use at all times. Dish machine trays stacked on hand sink in rear of kitchen
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[33-16-4] Open dumpster lid.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[16-03-4] Accumulation of debris inside warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens door not self closing
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Proved to operator
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cook line
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One owner with expired CFM, other owner present with valid CFM
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on shelf above prep cooler on cook line
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes observed loading soiled equipment into dish machine without gloves, then proceeded to stack clean equipment without washing hands
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station - milk (49F - Cold Holding), held in ice bath, all ice melted, staff emptied and replaced ice
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Staff unable to locate chlorine test kit
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of food debris and grease under cook line

Disposition: Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled chemical spray bottles with gloved hand and proceeded to engage in food preparation. After correction he removed gloves, washed hands and put on new gloves.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Line cook not wearing any hair protection
[14-09-4] Cutting board on deli cooler on cook line has cut marks and is no longer cleanable.
[21-12-4] Wet wiping cloths used for wiping tables not stored in sanitizing solution between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter system has accumulation of grease -sides of cook line equipment have accumulation of grease and debris -gaskets on reach in cooler and freezer doors near ware wash area soiled
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups at front counter by soda machine stacked wet.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[33-16-4] Open dumpster lid.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions.
[31B-04-4] No handwashing sign provided at hand sink next to soda machine.
[16-03-4] Accumulation of debris inside warewashing machine.
[41-17-4] Spray bottle containing toxic substance not labeled. 3 chemical bottles near ice machine not labeled.
[36-22-4] Floor under dish machine covered with standing water.
[10-20-4] In-use tongs stored on equipment door handle between uses. -tongs stored on oven handle on cook line
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine. - ice machine creating excess condensation causing mold/mildew like substance to accumulate and dripping into ice.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottles stored on ice machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (60F - Cold Holding); orange juice (50F - Cold Holding) diced ham (47F - Cold Holding) Operator placed all items in freezer to rapid cool Ham retemped at 33F
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -Wet mop stored in empty mop bucket -Wet mop stored in standing water in floor in dish machine area.
[53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Kimberly Manley trained through North American Learning Institute. Not on list of approved programs. Other employees have training through Food Safety First and Serve Safe
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls in 3 compartment sink area soiled with debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored in same container as deli meat in reach in cooler. Operator separated items.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee drink stored blocking hand wash sink near soda machine -perfume stored above coffee -cigarettes stored on menus -backpack stored on top of dry storage food items.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice scoop has accumulation of black/brown debris -cutting board on deli cooler on cook line stained
[33-11-4] Missing drain plug at dumpster.
[41-07-4] Container of medicine improperly stored. Isopropyl alcohol stored on shelf with food in kitchen. Burn gel stored on shelf with food in kitchen.
[36-73-4] Floor soiled/has accumulation of debris. -heavy accumulation of grease and food debris under cook line -under prep tables -under table with soda machine
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink near soda machine blocked by trash can, personal items, and a high chair.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crack between prep coolers.

Community reaction

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