SEMINOLE REEF GRILL

Name: SEMINOLE REEF GRILL
Address: 11940 US HIGHWAY ONE STE 175, PALM BEACH GARDENS, FL, 33408, US
Rating: 92.8

11940 US HIGHWAY ONE STE 175, PALM BEACH GARDENS, FL 33408

License #6022615

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SEMINOLE REEF GRILL in PALM BEACH GARDENS currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 6 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 1, 2025

The latest inspection on February 11, 2026 included 2 critical violations, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched fac3 with gloved hands and continued to prep foods without washing hands; operator educated; employee washed hands;
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams tags removed - operator provided tag;
[08B-38-4] Food stored on floor. Bucket of ginger stored on the floor in walk-in cooler; advised to store properly
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet mash potatoes (109F - Hot Holding);in steam table at cook line; food out of temperature for approximately 30 minutes; food moved to the stove t9 be reheated to 165 F;

Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice cube tray in hand wash sink at bar. Operator removed ice cube tray.
[35A-02-7] Live, small flying insects found; 1 by cook line area, 1 by oyster station. Not seen landing on food/nonfood contact surfaces. Advised operator to kill and remove flying insects.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed All purpose cleaner spray bottle not labeled by wine coolers. Operator labeled properly.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 200ppm quaternary sanitizer.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Happy hour menu: salmon sushi, spicy tuna Specials menu: 2025 roll, A5 wagyu roll Dinner menu: ceviche, spider king and spider roll, black dragon with masago Educated operator on proper menu identification for raw and non fully cooked menu items.
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters in food storage pans at walk in cooler missing tags. Operator provided tags. Educated operator on proper procedures for molluskan shellfish.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pork chops at walk in freezer and reach in cooler on cook line in reduced oxygen packaging that is conducted in house. Product has been in reduced oxygen packaging for less than 30 days. Operator removed product from commercial packaging.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw calamari over fully cooked octopus at chest freezer by sushi station. Both products not in commercial packaging. Educated operator on proper storage procedures.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse