SENOR FROG'S

Name: SENOR FROG'S
Address: 225 S FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL, 33316, US

225 S FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL 33316

License #1623454

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 73.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 4.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employeess jackets and handbag hanging on dry storage shelf with food for establishment. Educated employee on storing personal items away from food. Items were moved from shelf. **Corrected On-Site**
[08B-38-4] Food stored on floor. Bucket of chicken base stored on floor near to dry storage room shelf. Employee placed bucket on shelf. **Corrected On-Site**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink at handwashing sink next to cook line.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In flip top cooler, tomatoes cut since 2/17/2026, stored in pan,( more than a month). Employee discarded tomatoes. See Stop Sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In flip top cooler, tomatoes cut since 2/17/2026, stored in pan,( more than a month). Employee discarded tomatoes. See Stop Sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Shredded Cheese (51F - Cold Holding). Per operator, food not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler on cook line and held for approximately 1.5 hours. Food was moved back to walk in cooler to quick chill. **Corrective Action Taken**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1), In flip top cooler, Grilled Chicken (91F - Hot Holding). Operator prepared food approximately 1.5 hours ago, and placed in steam table. 2), Corn (125F - Hot Holding). Operator prepared food approximately 1.5 hours ago, and placed in steam table. Educated employee on proper hot holding temperatures. Food was placed on grill and stove to reach proper temperatures . **Corrective Action Taken**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1). Can opener soiled with food debris and grease. 2). Cutting board stored on flip top cooler opposite grill on cook line, with deep grooves.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or heat devices to measure temperature of heat dishwasher. **Repeat Violation**