🪰526,489 violations tracked across 67 Florida counties

SENOR FROG'S

225 S FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL 33316

License #1623454

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SENOR FROG'S in FORT LAUDERDALE currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 30, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or heat devices to measure temperature of heat dishwasher.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In flip top cooler, tomatoes cut since 2/17/2026, stored in pan,( more than a month). Employee discarded tomatoes. See Stop Sale.
  • [08B-38-4] Food stored on floor. Bucket of chicken base stored on floor near to dry storage room shelf. Employee placed bucket on shelf.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink at handwashing sink next to cook line.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employeess jackets and handbag hanging on dry storage shelf with food for establishment. Educated employee on storing personal items away from food. Items were moved from shelf.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In flip top cooler, tomatoes cut since 2/17/2026, stored in pan,( more than a month). Employee discarded tomatoes. See Stop Sale.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Shredded Cheese (51F - Cold Holding). Per operator, food not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler on cook line and held for approximately 1.5 hours. Food was moved back to walk in cooler to quick chill.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1). Can opener soiled with food debris and grease. 2). Cutting board stored on flip top cooler opposite grill on cook line, with deep grooves.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1), In flip top cooler, Grilled Chicken (91F - Hot Holding). Operator prepared food approximately 1.5 hours ago, and placed in steam table. 2), Corn (125F - Hot Holding). Operator prepared food approximately 1.5 hours ago, and placed in steam table. Educated employee on proper hot holding temperatures. Food was placed on grill and stove to reach proper temperatures .
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SENOR FROG'S has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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