SENOR PEPPER'S TACOS AND MARISCOS
205 N CENTER ST, PIERSON, FL 32180
License #7407747
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Failing Health Score
How is this score calculated? →SENOR PEPPER'S TACOS AND MARISCOS in PIERSON currently holds an InspectFL Health Score of 69.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 36 total violations — 8 critical, 7 major, 21 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 23, 2026 included 3 critical violations, 1 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in bar area.
- [29-11-4] Water leaking from pipe under hand wash sink in bar area.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- [02D-01-5] Working containers of food removed from original container not identified by common name. -sugar container not labeled.
- [41-10-4] Toxic substance/chemical improperly stored. -spray bottle with cleaner hanging on cart above takeout containers.
- [35A-03-4] Dead roaches on premises. -1 dead roach in kitchen.
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [14-01-5] Bowl or other container with no handle used to dispense food. -bowl used to dispense sugar.
- [36-50-4] Unclean building components, attachments or fixtures. -heavy grease buildup on hood.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wires shelving at cook line has accumulation of dust.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SENOR PEPPER'S TACOS AND MARISCOS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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