SENOR PEPPER'S TACOS AND MARISCOS
205 N CENTER ST, PIERSON, FL 32180
License #7407747
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SENOR PEPPER'S TACOS AND MARISCOS in PIERSON currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 12 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 6, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dust. -wire shelving at cook line soiled.
- [31A-09-4] Handwash sink not accessible for employee use at all times. -cups and knife in handwashing sink.
- [02D-01-5] Working containers of food removed from original container not identified by common name. -container of salt not labeled.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler across from flat grill.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. -rice,beans and peppers stored in nonfood-grade containers.
- [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
- [14-31-5] Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with beef and fish in freezers.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [36-24-5] Hole in or other damage to wall. -hole in wall by ice machine.
- [14-09-4] Cutting board in front of steam table has cut marks and is no longer cleanable.
- [08B-12-5] Stored food not covered. -container of salt uncovered on dry storage rack.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SENOR PEPPER'S TACOS AND MARISCOS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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