SENOR TACO

Name: SENOR TACO
Address: 3174 S ATLANTIC AVE SUITE-A, DAYTONA BEACH SHORES, FL, 32118, US
Rating: 86.1

3174 S ATLANTIC AVE SUITE-A, DAYTONA BEACH SHORES, FL 32118

License #7407122

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SENOR TACO in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 shows 13 observation rows: 3 critical, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground behind establishment. -advising operator that wastewater from mop buckets must be disposed of as according to law/mop sink that is currently plumbed into grease trap.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled container of raw shrimp prior to handling portion cup containing ready to eat sauces for customer order without washing hands. -Employee failed to wash hands before putting on gloves to initiate a task working with food.
[14-45-4] Cardboard used to line nonfood-contact shelves. -shelving under hot holding area next to grill
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso 129-145F, at tabletop steam warmer for less than 1 hr. Employee reheated
[36-03-4] Cove molding at floor/wall juncture broken/missing/baseboards in disrepair req
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -single door unit across from ice machine
[08B-47-4] Food not stored at least 6 inches off of the floor. -container of fryer oil on floor below table
[14-01-5] Bowl or other container with no handle used to dispense food. -portion cups without handles used in seasoning containers for dispensing food
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile in front area above cooler surrounding air vent -ceiling tile inside restroom bulging Ceiling tile missing. -gaps in ceiling tiles on cook line around duct work/above hood system
[14-11-5] Equipment in poor repair. -chipped/damaged/rusted air drying racks above 3 compartment sink
[36-17-5] Floor tiles missing and/or in disrepair. -inside restroom near hand wash sink
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. -single door unit in back across from ice machine, freezer section
[36-51-4] Building components, attachments or fixtures in poor repair. -door frame in rear of establishment and in doorway leading from back of house

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse