SENYAI

Name: SENYAI
Address: 820 LOMAX ST, JACKSONVILLE, FL, 32204, US
Rating: 88

820 LOMAX ST, JACKSONVILLE, FL 32204

License #2614759

🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

July 31, 2026 · 8 findings · 1 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SENYAI in JACKSONVILLE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in white reach in freezer not date marked. Employee date marked container during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained short white cutting board on prep line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Painted Brick wall is soiled with grease.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table next to vinegar.
[14-11-5] Equipment in poor repair. Torn gasket on white reach in freezer.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. All hood filters removed above cooking equipment.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. White paper towel used to line pans for onions and herbs.

Community reaction

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Community pulse