🪰1,188,817 violations tracked across 67 Florida counties

SEOUL GARDEN

2510 S US HWY 1, FORT PIERCE, FL 34982

License #6602707

🥘 Korean ℹ️
75.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 5, 2026 · 7 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
April 17, 2024

The latest inspection on February 5, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
44
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Community pulse

Would you eat here?

SEOUL GARDEN has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [35A-03-4] Dead roaches on premises. 1 dead roach on top of dishwasher. Manager discarded.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chicken store with restaurant food not segregated and marked. Manager moved food.
  • [08B-38-4] Food stored on floor. Bag of rice and cases of oil stored on floor. Manager moved food.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Manager moved off the floor to cart.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, checked sanitation bucket, found it was half full of chemical, checked to make sure tube was in solution, it was not, fixed tube, primed machine, 50ppm.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in cook line make cooler. Manager put pork on top.
  • [41-10-4] Toxic substance/chemical improperly stored. Spray bottle of sanitizer on prep table. Manager moved bottle to bottom shelf.
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