SEOUL KOREAN RESTAURANT

Name: SEOUL KOREAN RESTAURANT
Address: 5926 PREMIER WAY 116, NAPLES, FL, 34109, US
Rating: 96.4

5926 PREMIER WAY 116, NAPLES, FL 34109

License #2103314

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.4 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SEOUL KOREAN RESTAURANT in NAPLES currently holds an InspectFL Health Score of 96.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 3 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 included 2 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] Observed utensils store in room temperature standing water.(77F) on the cook line. Operator replaced water and placed container of utensils on the cook top and turned up heat.
[13-03-4] Two Employees with no hair restraint while engaging in food preparation. Operator stated establishment is out of hair nets.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up at the server prep area. Operator stored sliver ware properly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located in the center of the kitchen, observed raw chicken placed above raw pork. Operator rearranged for proper storage.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Next to reach in cooler in center of kitchen, observed butter (63F - Cold Holding). Operator stated butter has been out less than an hour. Operator time marked butter.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse