SERENITY JAX

Name: SERENITY JAX
Address: 1396 BEACH BLVD, JACKSONVILLE BEACH, FL, 32250, US
Rating: 79.3

1396 BEACH BLVD, JACKSONVILLE BEACH, FL 32250

License #2615571

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SERENITY JAX in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 21 total violations — 7 critical, 7 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda Gun holder in bar area soiled with mold like substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing station on cook line without paper towels. Employee provided paper towels.
[35A-02-7] Live, small flying insects found. Observed total of 2 flying insects near exit door of back room.
[54-01-5] Smoking or vaping in an enclosed indoor workplace. Observed customer vaping indoors and smoking hookah at bar area.
[08B-38-4] Food stored on floor. Observed case of soda stored on floor located next to soda storage rack. Employee removed and stored properly.
[29-08-4] Plumbing system in disrepair. Observed employee hand sink at entrance of kitchen in disrepair, not in use with a sign on it out of order.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Garlic dressing made with fresh garlic dated 1-2-2026, House made Siracha made with butter dated 1-10-2026, Korean Honey Garlic dressing made with fresh garlic dated 3-5-2026. See stop sale.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tong on handle of oven located on cook line. Employee removed and stored properly .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over ready to eat dressings. Employee placed raw shell eggs on bottom shelf.

Disposition: Warning Issued
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Garlic butter made with real butter dated 10-23-2025. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked ribs located in reach in cooler. Manager removed and stored properly.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed soufflé cup without handle used to portion dressing in walk in cooler. Employee removed from container.
[35A-02-7] Live, small flying insects found. Observed 2 flying insects near exit door located in kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located near walk-in cooler. Manager secured CO2 tank.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging on marinated frozen raw chicken in walk in freezer . Manager stated they also vacuum seal raw steaks.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one manager food certification expired.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled with mold like substance in bar area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some proof of employee training not available.

Community reaction

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Community pulse