SERGIO'S RESTAURANT

Name: SERGIO'S RESTAURANT
Address: 8807 SW 107 AVE, MIAMI, FL, 33176, US

8807 SW 107 AVE, MIAMI, FL 33176

License #2333825

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 42/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

28 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at back prep area. **Repeat Violation**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completely thawed inside reduced oxygen packaging inside reach in cooler drawers at cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks at sandwich station.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn at cook line. Observed reach in freezer in disrepair near steam table, not in use. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 77F next to steam table. Operator removed water. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in back prep area. **Repeat Violation**
[29-17-4] Waste line missing at soda gun holster. Observed at soda gun near entrance to bar. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on prep tables throughout establishment. **Repeat Violation**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator replaced and primed machine for final concentration Bar Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed parsley stored directly inside non food grade bag inside walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork chop inside reach in cooler drawers at cook line across from sandwich station.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completely thawed inside reduced oxygen packaging inside reach in cooler drawers at cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (51F - Cold Holding) next to cook line, as per operator for one hour. Operator placed product directly inside ice bath for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (110F - Hot Holding) at steam table, as per operator for less than one hour. Operator took product to be reheated. **Corrective Action Taken** **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at kitchen entrance. Operator removed bucket. **Corrected On-Site**

Call Back - Admin. complaint recommended
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn near walk in cooler. Observed gaskets broken at reach in cooler drawers on cook line. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer across from dish area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor under hand sink near kitchen entrance. **Repeat Violation**
[29-17-4] Waste line missing at soda gun holster. Observed at soda gun near entrance to bar. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables throughout kitchen. **Repeat Violation**
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall by hand sink near kitchen entrance. - From follow-up inspection 2025-10-03: Observed one live roach crawling on wall by hand sink near kitchen entrance. **Admin Complaint**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (114F - Hot Holding) at steam table, as per operator for two hours. Operator took product to be reheated. **Corrective Action Taken** - From follow-up inspection 2025-10-03: Observed cooked pork (120F - Hot Holding) at steam table. **Admin Complaint**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled office into dry storage room and added reach in freezer, no plans submitted.

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near dish area. Operator cleaned ice machine during inspection. **Corrected On-Site** **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn near walk in cooler. Observed gaskets broken at reach in cooler drawers on cook line. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed crate of potatoes stored on floor near cook line. Operator picked up crate. **Corrected On-Site** **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer across from dish area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor under hand sink near kitchen entrance. **Repeat Violation**
[29-17-4] Waste line missing at soda gun holster. Observed at soda gun near entrance to bar. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables throughout kitchen. **Repeat Violation**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator replaced sanitizer for final concentration (Chlorine 100ppm). **Corrected On-Site**
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall by hand sink near kitchen entrance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw salmon (57F - Cold Holding); raw steak (50F - Cold Holding) at grill drawers, as per operator for two hours. Operator added ice to products for rapid cooling. **Corrective Action Taken**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (114F - Hot Holding) at steam table, as per operator for two hours. Operator took product to be reheated. **Corrective Action Taken**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at cook line. **Repeat Violation**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled office into dry storage room and added reach in freezer, no plans submitted.