πŸͺ°439,131 violations tracked across 67 Florida counties

SERIOUS SANJI

9845 GLADES RD, BOCA RATON, FL 33434

License #6010309

πŸ₯‘ Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 76.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Warning Issued
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup with drinking water stored on food preparation table. Operator discarded. **Corrected On-Site** **Warning**
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraint. **Corrected On-Site** **Warning**
  • [08B-38-4] Food stored on floor. -Observed various food items stored on kitchen floor. -Observed containers with various food items stored on walk in cooler floor. **Warning**
  • [10-08-5] Ice scoop handle in contact with ice at front line. Operator removed. **Corrected On-Site** **Warning**
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment at front line. Operator removed knife. **Corrected On-Site** **Warning**
  • [10-20-4] In-use tongs stored on equipment door handle between uses. **Warning**
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases with unwashed vegetables stored over containers with washed and cut vegetables in walk in cooler . **Warning**
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm. **Warning**
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken cold held at 45F in flip to cooler. Per operator, chicken transfer to unit 2 hours prior to the inspection. Operator placed ice pack on chicken for quick chill. **Corrective Action Taken** **Warning**
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation** **Admin Complaint**

🍽️ Would You Eat Here? SERIOUS SANJI has some issues on record. Would you still eat here?

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