SESH BREWING

Name: SESH BREWING
Address: 2221 4 ST N, ST. PETERSBURG, FL, 33704, US
Rating: 95.8

2221 4 ST N, ST. PETERSBURG, FL 33704

License #6218465

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SESH BREWING in ST. PETERSBURG currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2025 shows 13 observation rows: 2 critical, 0 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. QAC wiping cloth bucket tested at zero PPM. Employee corrected and provided new solution at 200 PPM.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers in the kitchen with accumulation of black mold like substance. Sides of "Slow Pro" holding units soiled with grease. Side of "Vulcan" oven with heavy saturation of grease.
[29-03-4] Water draining onto floor surface. Water from dish machine draining onto floor and into floor drain in the center of the washroom.
[33-16-4] Open dumpster lid. Employee closed lid during inspection.
[36-73-4] Floor soiled/has accumulation of debris and grease behind center kitchen cook-line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Speed racks in walk-in cooler soiled.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach-in coolers on cook-line lack ambient themometers.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in starch bin not stored with the handle facing up.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in freezer raw beef chunks stored above French fries.
[51-13-4] No Heimlich maneuver/choking sign posted.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, at the top loading reach-in cooler with a clear cover, the following temperatures were recorded: raw alligator (57F - Cold Holding) raw shrimp (57F - Cold Holding) Employee placed the items into a cold holding unit and the following retemps were taken: raw alligator (43F - Cold Holding) raw shrimp (38F- Cold Holding)
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand wash sink when entering the kitchen soiled.
[50-09-4] Current Hotel and Restaurant license not displayed.

Community reaction

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Community pulse