SEVEN SPRINGS MAIN DINING ROOM

Name: SEVEN SPRINGS MAIN DINING ROOM
Address: 3535 TROPHY BLVD, NEW PORT RICHEY, FL, 346551934, US
Rating: 84.7

3535 TROPHY BLVD, NEW PORT RICHEY, FL 346551934

License #6100260

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SEVEN SPRINGS MAIN DINING ROOM in NEW PORT RICHEY currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 included 1 critical violation, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked Cuban pork in walk in cooler, date marked 4/20, 8 days ago. Half and half in bar, opened on Saturday, 3 days ago, not date marked, operator put date on carton.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 7oz pkgs of salmon completely thawed in package that states to remove, then thaw. See stop,sale
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting boards on cook line and boards at lift top coolers in kitchen stained. Can opener blade soiled Soda gun nozzle in bar, operator took temperatures cleaned.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Cuban jerk pork in walk in cooler has date mark of 4/20, has white mold like substance.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table over clean sheet trays, operator moved to bottom.

Community reaction

What do locals think?

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Community pulse