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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SHADY OAKS PACKAGE & LOUNGE in PALM BAY currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 4 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 5, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SHADY OAKS PACKAGE & LOUNGE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker deflector plate soiled with mold like substance.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food prep area not smooth and easily cleanable.
- [38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lighting in kitchen is not 50 foot candles, have to use flash light to conduct inspection.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. One male, one family, and two female restrooms all missing hand wash signs.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind soda fountain syrup boxes soiled with syrup.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Some Deli meats and cheese in make table do not have current date marks. Containers have old date markings from previous use. Some items are marked as required.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at bar being used as drink dump sink. Operator removed strainer and straws.
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