SHAH'S HALAL FOOD

Name: SHAH'S HALAL FOOD
Address: 1737 S ORANGE AVE, SUITE 100, ORLANDO, FL, 32806, US
Rating: 91.8

1737 S ORANGE AVE, SUITE 100, ORLANDO, FL 32806

License #5815431

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHAH'S HALAL FOOD in ORLANDO currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 29, 2025

The latest inspection on February 4, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink to left of prep sink in back prep area blocked by push cart
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans from can at 9:15am place in well at front counter to reheat. 11:30am 111f. Item did not reheat to 135f within 2 hours.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and didnt wash hands before putting gloves on. Manager did corrective action and had employee wash hands
[51-18-6] No copy of latest inspection report available.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked green peppers and onions at steam well at front counter at 109f for 1/2 hour. Corrective action taken to reheat to 165f to hot hold
[03E-03-5] Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Black beans from can at 9:15am place in well at front counter to reheat. 11:30am 111f. Item did not reheat to 135f within 2 hours.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse