SHAHI INDIAN CUISINE AVALON PARK

Name: SHAHI INDIAN CUISINE AVALON PARK
Address: 425 AVALON PARK S BLVD STE 200, ORLANDO, FL, 32828, US
Rating: 85

425 AVALON PARK S BLVD STE 200, ORLANDO, FL 32828

License #5811650

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

August 10, 2026 · 15 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHAHI INDIAN CUISINE AVALON PARK in ORLANDO currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 8 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. noodle cooked yesterday (50F - Cooling)
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. noodle cooked yesterday (50F - Cooling)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods ,mop sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Employee hand sink Kitchen area blocked with some equipment . Operator removed it .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked food at the walk-in cooler . Operator switch it .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table .

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Community pulse