SHAHS HALAL FOOD

Name: SHAHS HALAL FOOD
Address: 10725 E COLONIAL DR STE B, ORLANDO, FL, 32817, US
Rating: 87

10725 E COLONIAL DR STE B, ORLANDO, FL 32817

License #5810894

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

August 12, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHAHS HALAL FOOD in ORLANDO currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wedge fries with temperature of 99F kept in steam well at front counter for 30 minutes. Gyro meat 130 F Ask employee to reheat to 165F
[33-19-4] Garbage on the ground and/or pad around dumpster. Multiple bags and boxes around dumpster
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[08B-47-4] Food not stored at least 6 inches off of the floor. Case of garbanzo beans left by walk in freezer floor Employee picked up , oil on floor
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[51-13-4] No Heimlich maneuver/choking sign posted. Inspector provided printed copy
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employees that has been working a ,month and a half. Owner had employee sign
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Fan covers have dust

Community reaction

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Community pulse