SHAHS OF KABOB

Name: SHAHS OF KABOB
Address: 5975 72 ST UNIT 109, SOUTH MIAMI, FL, 33143, US
Rating: 23.3

5975 72 ST UNIT 109, SOUTH MIAMI, FL 33143

License #2319296

🥙 Mediterranean ℹ️

23.3 Grade F / 100

Failing Health Score

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Latest inspection

August 21, 2026 · 13 findings · 0 critical

Routine - Food (follow-up)

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

SHAHS OF KABOB in SOUTH MIAMI currently holds an InspectFL Health Score of 23.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, inspectors documented 58 total violations — 4 critical, 16 major, 38 minor.

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Record snapshot

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Inspections on file

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The latest inspection on August 21, 2026 shows 13 observation rows: no critical rows, 4 major, and 9 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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SHAHS OF KABOB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed interior kitchen; soiled tiles.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. Inspector provided via email.
[14-11-5] Observed torn gasket in reach in across cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at kitchen handsink.
[36-73-4] Observed heavily soiled floor in bathroom where food is being stored and under triple sink.
[51-18-6] No copy of latest inspection report available.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andreika with expired food handler certificate; 11/22/25.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license posted.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in employee restroom where mop sink is also located; toilet has been removed and replaced with shelf for dry food storage, no plans submitted or updated.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under cutting board on shelf.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. Inspector provided via email.
[51-18-6] No copy of latest inspection report available.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-11-5] Observed torn gasket in reach in across cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at kitchen handsink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed interior kitchen; soiled tiles.
[36-73-4] Observed heavily soiled floor in bathroom where food is being stored and under triple sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andreika with expired food handler certificate; 11/22/25.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license posted.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup as scoop in rice cooker. Operator removed during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed interior kitchen; soiled tiles.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above prep table where employee is prepping food. Employee removed from table.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above container of mayonnaise in reach in cooler. Employees moved to bottom shelf.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on shelf above prep table. Operator tossed on site.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face with hands and reached for new set of gloves. Inspector went over handwashing with operator and employee. Employee washed hands properly.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no CFM present at time of inspection, observed 5 employees on site working.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at kitchen handsink.
[08B-37-4] Food stored in a prohibited area. Observed cases of onions stored in employee restroom at time of inspection. Operator is converting it into a storage room, but no plans have been submitted or updated.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in employee restroom where mop sink is also located; toilet has been removed and replaced with shelf for dry food storage, no plans submitted or updated.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils stored in hand sink in employee restroom where mop sink is located.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. Inspector provided via email.
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in across cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under cutting board on prep table. Operator removed during inspection.
[35A-02-8] Live, small flying insects found. Observed 6 plus live flies in employee restroom near bags of onions.
[36-73-4] Floor soiled/has accumulation of debris. Observed heavily soiled floor in bathroom where food is being stored and under triple sink.
[41-07-4] Container of medicine improperly stored. Observed pill container on counter above prep table where employee was prepping. Operator removed bottle from site.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andreika with expired food handler certificate; 11/22/25.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license posted.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stormed above ready to eat food for customers. Employee removed items from on top of food.
[08B-38-4] Food stored on floor. Observed container of berries on floor next to cook line. Operator removed from floor.
[08B-42-4] Food stored outside. Observed cases of soda outside of restaurant.