SHAKA SHAKA TEA HOUSE

Name: SHAKA SHAKA TEA HOUSE
Address: 3934 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 97.3

3934 S SEMORAN BLVD, ORLANDO, FL 32822

License #5814405

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SHAKA SHAKA TEA HOUSE in ORLANDO currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 10 total violations — 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 9, 2025 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in fruit in both make tables
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Multiple items In glass door cooler in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filtersto ice machine
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In hallway
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-62-4] Light not functioning. In hallway
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Restroom
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Juicer in kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse