SHAKE SHACK
2606 SAWGRASS MILLS CIRCLE, UNIT 1301A, SUNRISE, FL 33323
License #1624936
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Excellent Health Score
How is this score calculated? →SHAKE SHACK in SUNRISE currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 2 total violations — 2 critical.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 3, 2025 included 2 critical violations, 0 major, and 0 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. In the kitchen at cook line cooler, raw chicken breast #1 prepared and portioned today at 11:37am and placed in cooler soon after. (52F - Cooling from ambient at 3:29pm). Operator placed in freezer to rapid chill. (2nd temp at 51F at 3:37 pm). Advised operator to discard and educated on proper cooling method. In the kitchen at the cook line cooler, raw chicken breast #2 prepared today at 11:37am and placed in cooler soon after. (1st tempt 48F at 3:29pm - Cooling from ambient). Operator placed in freezer to rapid chill. (2nd temp at 47F at 3:37 pm).Advised operator to discard and educated on proper cooling method.
- [03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 1) In the kitchen at cook line cooler, raw chicken breast #1 prepared and portioned today at 11:37am and placed in cooler soon after. (52F - Cooling from ambient at 3:29pm). Operator placed in freezer to rapid chill. (2nd temp at 51F at 3:37 pm). Advised operator to discard and educated on proper cooling method. 2) In the kitchen at the cook line cooler, raw chicken breast #2 prepared today at 11:37am and placed in cooler soon after. (1st tempt 48F at 3:29pm - Cooling from ambient). Operator placed in freezer to rapid chill. (2nd temp at 47F at 3:37 pm).Advised operator to discard and educated on proper cooling method.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SHAKE SHACK has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
One vote per device. Results update after you vote.
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