SHAKERS AMERICAN CAFE

Name: SHAKERS AMERICAN CAFE
Address: 1308 EDGEWATER DR, ORLANDO, FL, 32804, US
Rating: 89.1

1308 EDGEWATER DR, ORLANDO, FL 32804

License #5805534

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

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Quick take

SHAKERS AMERICAN CAFE in ORLANDO currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 26, 2025. Across those visits, inspectors documented 29 total violations — 11 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 26, 2025 shows 14 observation rows: no critical rows, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer handles by walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Both reach in cooler white cutting boards on cooks line.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit for dish machine.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On cooks line. Operator inverted Togo plates.
[31A-09-4] Handwash sink not accessible for employee use at all times. 1 inch of standing water in front of hand wash sink on cooks line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with soda syrup by dry storage area. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two tanks by dry storage soda. Operator secured tanks with bungee cords
[08B-38-4] Food stored on floor. Cases of syrup soda stored on the floor by dry storage. Operator removed from the floor.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line, prep station and dish machine area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line, ice machine vents, hood filters, and underneath prep tables.
[36-22-4] Floor area(s) covered with standing water. Cook line, server station area, and by back of the house exit door and ice machine. Per operator facility does not know where water is coming from they believe its coming from outside of from the floor. Per operator facility has a work order to have fixed.

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By ice machine employee refilled paper towels.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Operator had employees acknowledge and sign.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of equipment and cooking equipment on cooks line, and underneath dish machine area prep table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Both White reach in coolers cutting boards by cooks line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All equipment reach in coolers throughout back of the house.
[08B-38-4] Food stored on floor. Case of bread stored on the floor by back of the house prep station. Operator removed from the floor.
[36-73-4] Floor soiled/has accumulation of debris. Underneath all cooking equipment and all equipment throughout back of the house.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 tanks by syrup soda machine back of the house. Employee chained tanks.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles at front service counter. Employees labeled spray bottles sanitizer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Operator posted.
[31A-09-4] Handwash sink not accessible for employee use at all times. Prep table blocking hws on cooks line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line and dish machine.

Community reaction

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