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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SHAKERS AMERICAN CAFE in ORLANDO currently holds an InspectFL Health Score of 56.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 3 major, 14 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 9, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SHAKERS AMERICAN CAFE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Admin. complaint recommended
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice machine at back of the house.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers on cooks line and above prep tables. Employees turned over during inspection.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked by prep table and trash can. Employee pushed prep table over and trash can.
- [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- [33-16-4] Open dumpster lid.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 6 packages of salmon in walk in cooler.
- [08B-38-4] Food stored on floor. 5 cases of oil stored on the floor back of the house by cooks line prep table.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 packages of salmon in walk in cooler. Operator discarded.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. 3 tanks back of the house by soda machine.
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