SHANDONG NOODLE HOUSE

Name: SHANDONG NOODLE HOUSE
Address: 2089 INDIAN RIVER BLVD, VERO BEACH, FL, 32960, US
Rating: 83.5

2089 INDIAN RIVER BLVD, VERO BEACH, FL 32960

License #4105258

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHANDONG NOODLE HOUSE in VERO BEACH currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 4 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 shows 15 observation rows: 1 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[31A-09-4] Handwash sink not accessible for employee use at all times. Mop bucket stored in front of hand sink next to 3 bay sink. Laundry hamper in front of kitchen hand sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls next to steam table has old food debris
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep tables
[41-07-4] Operators medicine in walk in cooler stored above food. Advised to keep in leakproof container with lid away from food. Operator moved to sealed container in other cooler
[08B-50-4] Fish bait stored with food. Observed bait hanging on stick in walk in freezer stored above food items. Advised operator to move
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed
[08B-12-5] Stored food not covered. Spring rolls, broth in walk in freezer. Cabbage and cooked chicken in walk in cooler.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zhengui 7/7/25
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot oil sauce at front counter. Provided education
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless shelving next to reach in freezer used to store canned goods is soiled. Shelves in back prep area have food build up.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire. Printed form for operator
[08B-38-4] Food stored on floor. Meat in walk in freezer
[36-73-4] Floor soiled/has accumulation of debris. Floors under cook line equipment have grease buildup
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse