SHANER'S PIZZA

Name: SHANER'S PIZZA
Address: 6500 SUPERIOR AVE, SARASOTA, FL, 34231, US
Rating: 71.5

6500 SUPERIOR AVE, SARASOTA, FL 34231

License #6805143

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHANER'S PIZZA in SARASOTA currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, DBPR recorded 39 total findings; InspectFL has detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 25, 2025

The latest inspection on April 28, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach-in cooler on cook line gasket torn.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[29-49-6] Standing water in bottom of reach-in-cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar used as a dump sink. Educated operators to only used handwashing sinks for handwashing only.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler. The cook discarded open drink.
[41-17-4] Spray bottle containing toxic substance not labeled. The manager labeled spray bottle during inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailer Owner Employee Reporting Form DBPR HR 5030-103.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw brats sausage in walk-in cooler. The manager moved the raw ground beef under the raw brats sausage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse