🪰514,879 violations tracked across 67 Florida counties

SHANGHAI 818

7860 GLADES RD STE 105, BOCA RATON, FL 33434

License #6009782

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
51.7 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

SHANGHAI 818 in BOCA RATON currently holds an InspectFL Health Score of 51.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 35 total violations — 9 critical, 10 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 27, 2026 included 2 critical violations, 3 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
35
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [14-01-5] Bowl or other container with no handle used to dispense food.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Old food debris on door handles in kitchen
  • [29-09-4] Faucet/handle missing at plumbing fixture. Missing faucet handles on three compartment sink, no faucet handles.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No thermometer
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Pots and pans being stored outside under canopy but not protected
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen hanging down ready to fall
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [08B-38-4] Food stored on floor. Case of cooked chicken on floor in kitchen. Employee picked up case
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • [08B-12-5] Stored food not covered. In walk in cooler cooked ribs and cooked pork not covered
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over raw vegetables in walk in cooler. Manager moved eggs to the bottom
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour and sugar containers not labeled in kitchen
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SHANGHAI 818 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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