SHANGHAI RESTAURANT

Name: SHANGHAI RESTAURANT
Address: 5161 JOHN YOUNG PKWY, ORLANDO, FL, 32839, US
Rating: 80.1

5161 JOHN YOUNG PKWY, ORLANDO, FL 32839

License #5808690

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHANGHAI RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 34 total violations — 6 critical, 3 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 shows 15 observation rows: 3 critical, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot in container of dry rice. Management removed pot.
[29-09-4] Faucet/handle missing at plumbing fixture. Cold water handle on hand sink located next to the triple sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed the form at time of inspection.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Menu lining the pan with chicken, located in reach in cooler.
[08B-38-4] Food stored on floor. Cases of Oil
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling located in walk-in cooler.
[25-18-4] Single-service articles stored in toilet room. To go boxes, plastic cups, and to go bags. Management removed.
[33-16-4] Open dumpster lid.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[08B-27-4] Food placed in soiled container/equipment. Produce returned to container after preparation. Broccoli.
[14-31-5] Nonfood-grade bags used in direct contact with food. Thank you bags with cooked meat, located in the reach in chest freezer. Staff removed items from bags.
[14-45-4] Cardboard used to line nonfood-contact shelves. Management removed some.
[10-20-4] In-use tongs stored on equipment door handle between uses. On the leg of the table located next to the wok.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Green bananas over cooked noodles. Management moved bananas.

Disposition: Inspection Completed - No Further Action
[33-16-4] Open dumpster lid.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish area
[24-13-4] Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Single use items...cups and other items.
[08B-38-4] Food stored on floor. Cases of oil .
[02D-01-5] Working containers of food removed from original container not identified by common name. Ingredients bin with sugar and other items. Management added names
[36-62-4] Light not functioning. Over dry storage
[35B-13-4] Screening is not 16-mesh to the inch.
[14-31-5] Nonfood-grade bags used in direct contact with food. Thank you bags with chicken. Management changed bags.
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cross contamination cooked food in raw chicken box
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Cleavers stored between prep table. Management removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On the counter of wok station. Management removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food grinder
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower prep tables
[25-32-4] Reuse of single-service or single-use articles. Raw chicken box to store cooked food
[29-09-4] Faucet/handle missing at plumbing fixture. Cold water handle on sink located next to triple sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-05-4] Cardboard used to line food-contact shelves. Cart next to stove.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in up right reaching freezer.
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked chicken wings stored in in raw chicken box. Located in walk-in cooler.

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