🪰1,203,697 violations tracked across 67 Florida counties

SHARK'S TOOTH GOLF CLUB

2003 WILD HERON WAY, PANAMA CITY BEACH, FL 32413

License #1305226

🏌️ Club/Private ℹ️
78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 24, 2026 · 8 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 24, 2026 shows 8 observation rows: 4 critical, 3 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SHARK'S TOOTH GOLF CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate food with gloved hands, removed gloves and continued to work without washing hands.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked corned beef in walk-in cooler. Raw pancetta stored over pancake mix, jugs of milk stored up against raw eggs in upright reach in 2 door. Manager moved items during inspection.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancetta 46F in upright 1 door cooler. Per manager pasta in cooler for undetermined amount of time. See stop sale.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta 44F and pancetta 46F in upright 1 door cooler. Per manager, pancetta in cooler for approximately 1 hour, transferred to colder unit during inspection. Per manager pasta in cooler for undetermined amount of time. See stop sale.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Bucket of sanitizer stored in handwash sink at bar.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at bar handwash sink. Manager provided paper towels at the time of inspection.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook, two servers and one bartender.
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