SHARKYS BEACHFRONT RESTAURANT
15201 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413
License #1303666
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SHARKYS BEACHFRONT RESTAURANT in PANAMA CITY BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.
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What stands out in this inspection history
The latest inspection on July 21, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SHARKYS BEACHFRONT RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tortilla chip bins soiled. Rust/torn plastic on exterior of salad area ice machine.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Fish thawing in dry area hand wash sink. Manager removed fish at time of inspection.
- [36-22-4] Floor area(s) covered with standing water in outside oyster walk-in cooler.
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Multiple tags and bundles of tags unmarked in oyster shucking station
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté: roasted red bell peppers 54F, garlic butter 44F, placed in freezer for rapid chilling during inspection and items down to 41F.
- [08B-37-4] Food stored in a prohibited area. Jugs of hot sauce stored under pile of oyster tags.
- [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Salad bowls stored next to hand wash sink in salad station.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at over 500ppm. Corrected to 200ppm.
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