SHAUGHNESSY'S SPORTS GRILL

Name: SHAUGHNESSY'S SPORTS GRILL
Address: 4255 US 1 S UNIT 11, ST. AUGUSTINE, FL, 32086, US
Rating: 37.8

4255 US 1 S UNIT 11, ST. AUGUSTINE, FL 32086

License #6501322

🍽️ American ℹ️

37.8 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 10 findings · 4 critical

Routine - Food

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Quick take

SHAUGHNESSY'S SPORTS GRILL in ST. AUGUSTINE currently holds an InspectFL Health Score of 37.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 54 total violations — 8 critical, 12 major, 34 minor.

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The latest inspection on September 14, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

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Inspection coverage

86%

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SHAUGHNESSY'S SPORTS GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Lights in food prep, storage, or warewashing areas missing protective shields, or insufficient foot-candles of lighting in required areas.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in wait station not secured.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents throughout kitchen with debris buildup.
[24-06-4] Clean utensils or equipment stored in dirty drawer or container. Observed clean utensils stored in a dirty container on cook line by reach in cooler.
[08B-38-4] Food stored on floor. Observed a full container of oil stored on floor by fryers in kitchen. Cook moved oil off of floor.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board on cook line. Employee removed cloth.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior door of flip top reach in cooler has panel missing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all shelving in walk in cooler with debris buildup.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in plastic container full of water, in sink by dish machine, with no running water, temperature 54F. Cook put chicken in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed containers of sliced ham, turkey and roast beef 57F on top of reach in cooler on cook line. Employee stated that he has been going in an out of cooler for about an hour during lunch rush.Employee put ice bags on meats.Retemp meats one hour later 40F.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham wrapped in plastic wrap, in reach in freezer, on top shelf in kitchen on far wall near fryers. Cook stated meat was sliced and put in freezer on Sunday.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris buildup on prep table in kitchen.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding tile in kitchen, prep and ware washing areas have dust/debris. Floors throughout kitchen and dishroom with heavy debris behind equipment and ice machine. Wall at dishmachine is soiled.
[29-09-4] Faucet/handle missing at plumbing fixture. Cold water faucet handle missing on the mop sink and at hand wash sink on service line cold water valve is inoperable. Clean out cap missing outside back exit door.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior left door of flip top reach in cooler has panel missing with insulation fully exposed on full door panel.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks used in dishmachine has black mold-like build up.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Outdoor mop sink in disrepair and has dried dirt/debris in basin. Inspector asked location of mop water disposal. Employee stated mop water is dumped in the grass across the parking lot outside back exit.
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment uses non-continuous cooking procedures for chicken wings. Cook states wings are cooked at first heat for seven minutes. Blank form available, operator completed paperwork for no-continuous cooking procedures during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean storage shelf to left of dishmachine has heavy black staining.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium at bar three compartment sink. No test strips available for quaternary ammonium.
[02D-11-5] Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Non-continuous cooking of chicken wings. Wings in reach in cooler not labeled as raw product. Cook labeled as raw product.