🪰526,489 violations tracked across 67 Florida counties

SHAWARMA XPRESS

1309 SW 107 AVE UNIT A, MIAMI, FL 33174

License #2336750

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

SHAWARMA XPRESS in MIAMI currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 3 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 9, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding); coked beef (130F - Hot Holding) next to grill. As per operator for less than 4 hrs. Operator placed products on grill for reheat.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at prep area.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed brown sugar in small glass jar without label at prep area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen. Observed at restroom.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of debris under cook line.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of birth.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues Observed at storage area.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at prep area.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to prep table by back exit door. Observed wall soiled by hand wash sink at kitchen.
  • [36-36-4] Ceiling tile missing. Observed next to hood at cook line.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed wood tiles throughout kitchen and preparation area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SHAWARMA XPRESS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.