SHEA'S LANSDOWNE STREET LLC

Name: SHEA'S LANSDOWNE STREET LLC
Address: 6340 NAPLES BLVD UNITS 1, 2 & 3, NAPLES, FL, 34109, US
Rating: 90

6340 NAPLES BLVD UNITS 1, 2 & 3, NAPLES, FL 34109

License #2103776

90 Grade B / 100

Solid Health Score

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Latest inspection

August 7, 2026 · 5 findings · 2 critical

Routine - Food

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Minor

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Quick take

SHEA'S LANSDOWNE STREET LLC in NAPLES currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

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The latest inspection on August 7, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

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100%

Inspector notes

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SHEA'S LANSDOWNE STREET LLC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, raw white fish (52F - Cold Holding). Operator stated fish was removed from cold holding for about 15 minutes. Operator placed fish in reach in cooler and added an ice bag.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink on the cook line blocked by trash bin and box of food. Operator removed items away from hand sink.
[08B-38-4] Food stored on floor. In the walk in cooler observed boxes of eggs stored on the floor.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm). Operator fixed dish machine at time of inspection. End result Dishwasher (Chlorine 100ppm). At the inside bar observed Bar Dishwasher (Chlorine 0ppm), end result Bar Dishwasher (Chlorine 100ppm).
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on slicer. Operator removed cellphone. Discussed with operator slicer will need to properly washed, rinsed, sanitized before use.