SHEIK SANDWICHES & SUBS
542104 US 1, CALLAHAN, FL 32011
License #5501198
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Mixed Health Record
How is this score calculated? →SHEIK SANDWICHES & SUBS in CALLAHAN currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 31 total violations — 6 critical, 8 major, 17 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 22, 2025 included 4 critical violations, 5 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment at reach in cooler next to microwaves, operator relocated knife.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator does not have vomiting or diarrhea clean up kit, or plan at establishment emailed operator clean up poster.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on clean food rack. Build up of calcium like substance on inside of soda machine ice chute
- [08B-38-4] Food stored on floor. Cooking oil stored on floor under hand sink in kitchen area. Manager moved oil off the floor.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter area has no handwash sign.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Two employee training certifications do not have expiration year or completion year.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlaced spray bottle in ware wash area, operator labeled spray bottle.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table in kitchen area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood system.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item on shelf with food items in food storage area, manager relocated personal item.
- [25-32-4] Reuse of single-service or single-use articles. Observed single use container with not easily cleanable hollow handles in storage room, operator stated that they get re used for sweet tea
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. No time mark displayed to show when food currently placed out was set out or when it was to be disposed of. Operator updated time sheet.
- [41-07-4] Container of medicine improperly stored. Observed medication above microwave in kitchen. Managed relocated medication.
- [50-09-4] Current Hotel and Restaurant license not displayed. No license displayed on site.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves, employee wiped hands on and apron, then touched ready to eat food, no glove change, no handwashing, manager educated employee on handwashing procedure.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table above microwave employee placed drink on bottom shelf away from food products.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at kitchen entrance blocked by trash can employee moved trash can.
- [41-10-4] Toxic substance/chemical improperly stored. Observed rust cleaner and Sanitizer solution above clean dishes on shelf in ware wash area, manager relocated all items.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SHEIK SANDWICHES & SUBS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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